手指馬鈴薯

August 20, 2014 CFCCH 烤, 素 0

糖博士廚房

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手指馬鈴薯洗淨, 用橄欖油拌勻, 加鹽, 加大蒜數粒、现磨黑胡椒, 烤箱350度烤半小時, 再拿出來拌一下. 然後再烤10分鈡、関火、上菜時放Chive裝飾.

by 糖博士

 

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